After multiple blog entries, here I am starving! My no rice for breakfast diet would surely go to waste after I have dinner in a moment. I need a mountain of rice to satisfy my tummy. Am craving for "lechon kawali," isn't it great? That wouldn't be our dish for tonight but am gonna have this soon. My system and my sanity needs it soooo bad, sigh! I feel like a monster salivating lolz! Mama, cook some I beg you....!
By the way, in case you're drooling too, here are the ingredients:
- 1 1/2 lbs pork liempo (pork belly)
- 3 garlic cloves, crushed
- 2 laurel leaves (bay leaves)
- 1 teaspoon peppercorns or 1/2 teaspoon black pepper
- salt
- water, for boiling
- oil (for frying)
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Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
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Bring to a boil and simmer for 35-45 minutes or until skin is tender.
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Drain, cool and air dry.
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Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
thanks flick for the photo! :D
1 comments:
sarap naman nyan tapos meron suka with garlic and black pepper. yummy.
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